Impressed by untouched nature.
A comfortable summer trip in eastern Hokkaido.
Eat eastern Hokkaido gourmet foods
– the bounty of the northern land!
FINDING THE KUSHIRO
6 things for enjoying Kushiro
A clear, mysterious,
cobalt blue pond.
Enjoy French food that uses local ingredients
while viewing the exquisite scenery.
An original footbath made by digging a hole in the sand.
Bathe while viewing Lake Kussharo.
Have a fantastic time floating on the water’s surface,
looking up at the night sky.
A trip on a boat to be united with Mother Nature
that you can experience only in Akan.
Feel an Ainu village living
with inherited unique culture.
A classic soul food of Kushiro
that you can eat hot to the last mouthful.
Fresh seafood brought directly from Kushiro Port
are boldly and brilliantly arranged on a bowl of rice.
Gentle tasting, hand-made ice cream
made from the bounty of the land.
A dish that you can eat only in the Doto area,
a hamburger made from Japanese deer meat.
A creative menu from an established restaurant,
which forms soba noodles to resemble the shape of sushi.
Crispy fried pond smelts
are arranged on a donburi bowl.