PEACH LIVE

Be allured by the rich and springy taste
of northern shrimp♡

Northern shrimp are also called red pepper shrimp, since the vivid red color looks like red pepper. Plenty of northern shrimp caught off the coast of Sado cover the vinegared Koshihikari rice in Nanbanebidon (2,300 yen). Rich sweetness and a springy texture fill your mouth. It is a hearty set meal with a cup-steamed savory egg custard and other small dishes. The fish sauce made from shrimp enhances the flavor, and increases your appetite.

Many kinds of fresh sea food delivered from adjacent seas are in the showcase. The sushi chefs makes each item fresh after receiving an order, including Nanbanebidon.

Most of the seats are in Japanese-style rooms. You can enjoy lunch and dinner in a relaxed space. The drawing of Niigata Port on the wall is impressive.

Sushi Kappou Ijima
2-16-13, Matsuhamahoncho, Kitaku, Niigata
TEL: 025-259-5678 (Reservation is desirable.)
Open: 11:30 - 13:30, 16:30 - 21:30
Wednesday and other non-scheduled holidayshttp://www.sushi-ijima.com