Lightly cook the excellent, perfectly marbled Yamagata beef

in boiling water, and enjoy!


Shabu-shabu of thinly sliced sirloin of Yamagata beef (4,800 yen per order suitable for one person, the amount in the photo is 2 orders)

This restaurant is run by a long-established butcher’s shop, ensuring that the beautifully marbled meat is always exquisite. Just quickly cook the meat in boiling water until it just barely loses its red color, and eat it with fresh ponzu sauce or robust sesame sauce. The price varies depending on the cut of meat. There is shabu-shabu of Yonezawa beef available, too.

It is very thinly sliced, so you can eat it after just quickly cooking it in the boiling water. The set includes vegetables, tofu, and udon noodles, so it is quite filling.

Its directly run butcher’s shop is on the first floor, so you can buy high-quality meat anytime. Fans come not only from the local area, but also from far-away places.

3-4-16, Nanukamachi, Yamagata
TEL: 023-631-2106 (Reservation is desirable.)
Open: 11:30 - 13:00
Closed on Tuesday