By whipping in air to finish it, delicate and dense chocolate is created.


A well-known store representing Kyoto and loved by chocolate lovers all over the country. The specialty truffles are made by the female chocolatier truly reproducing a recipe handed down from a French chef. Delicate couverture chocolate and cream are combined finished by a particular process that leaves them light and airy inside.

Roasted tea, Green tea, Sweet green tea (497 yen each). Their taste becomes even richer after freezing and storing them for a while. Each piece is very charming, all carefully rounded by the artisan.

Truffles arranged in the stylish showcase. They put them into an original package, which is also recommended as a gift.

A traditional Japanese garden viewed from the eat-in space. In this beautiful space where time passes slowly, you can thoroughly taste the chocolate.

416-5 1F, Dainichi-cho, Gokomachi-dori-shijo-agaru, Nakagyo-ku, Kyoto
TEL: 075-256-0200
Open: 11:00 - 18:00
Closed: Wednesday