Lightly cook the excellent, perfectly marbled Yamagata beef
in boiling water, and enjoy!
A combination of mochi rice cakes and natto, fermented soybeans,
is a classic home-cooked food much loved in Yamagata.
Imoni, a stew of taro, meat, and other ingredients, is a “soul food” of Yamagata and representative of the local cuisine.
It is audaciously reimagined with curry and buckwheat noodles.
A simple local snack of
simmered balls of konnyaku on skewers.
Delicious parfaits topped with fresh fruit that
you can taste only in “the kingdom of fruit”
A sweet potato confection with a robust but sweet taste
is put between fluffy pancakes.
Enjoy “time travel” by relaxing in
a Western-style building with a historic atmosphere.
Enjoy a Chinese hotpot full of ingredients which promote health according to Chinese herbal medicine,
along with a classic Nagasaki view of the port and mountains.
In the home of Hasami pottery, which has continued since the Edo period,
shops with good taste.
Bite-size delicious gyoza (Chinese-style dumpling)
is the restaurant’s specialty with choice ingredients wrapped in a thin skin.
The golden ratio of broth and egg
creates this smooth texture.
While reproducing the original,
a French flavor is added to create a graceful dish.
The recipe has been preserved since the establishment of the café.
“Eating” a milkshake.
A nostalgic open-air food stall of ice cream
keeping a classic taste from the Showa period.
In a comfortable space on the roadside, enjoy a cup of select blend coffee.