Have more than a mouthful!
A local specialty of Niigata, Tarekatsudon,
loved since the early Showa period.
Springy dumplings and crisp ingredients
creates a unique contrast of textures
Be allured by the rich and springy taste
of northern shrimp♡
Seasonal fruit and vegetables are kneaded
intorice-flour chiffon cakes.
A taste of Niigata made by traditional methods with ingredients produced in the prefecture
is realized through the careful work of craftsmen.
Feel the skilled woodworking techniques of craftsmen
who have inherited this tradition.
Experience “only in Yamagata” styles of clothing, food, and shelter
all in a tasty space.
Taste surprisingly large cuts of truly excellent sashimi
with high-quality sake from Yamagata.
100 years of careful manufacturing of wine
in a kingdom of fruit, Yamagata.
The shop owners’
hand-made original goods are imbued with a love of nature.
A café, a shop, and a gallery are gathered in one place
to send out fresh creativeness from Yamagata.
Lightly cook the excellent, perfectly marbled Yamagata beef
in boiling water, and enjoy!
A combination of mochi rice cakes and natto, fermented soybeans,
is a classic home-cooked food much loved in Yamagata.
Imoni, a stew of taro, meat, and other ingredients, is a “soul food” of Yamagata and representative of the local cuisine.
It is audaciously reimagined with curry and buckwheat noodles.