You can taste seasonal fruit throughout the year, and the parfaits using the fruit produced there are marvelous.
Fully enjoy warabimochi that melts in your mouth.
Excellent sweets, such as a Japanese sponge cake and a parfait, can be enjoyed in an open and modern space.
Smack your lips with the excellent sushi made by the restaurant’s owner who is full of love for the Shiogama area.
Nigiri (sushi shaped by hand) of raw conger is a rare item, which is known only by a small number of people.
Wonderful marriage of oysters and a hamburger.
A bowl of rice topped with a generous portion of two kinds of the most popular seafood.
3 toppings which bring out the taste of oysters.
Enjoy a specialty representing Matsushima in a freshly baked, steaming hot state at this long-established store.
Many kinds of simple Japanese-style confection that maximize the taste of each material are displayed.
Wild and delicious BBQ in Mother Nature.
Luxurious sweets using fresh fruit are served.
Note the original gelatos topped with fruits produced in Fukushima.
Their specialty is a tart, in which prime fruits and a hand-made base creates an excellent balance.
A café boasted to the world by Kyoto where traditions are alive.