PEACH LIVE

PEACH LIVE

EXPERIENCE

EAT

海鮮の人気2トップを

大胆に盛った至高の海鮮丼。

さんとり茶屋

This restaurant, frequented by locals, serves Sanriku-don of sea urchin and red caviar (2,550 yen) wishing for people to enjoy the luxurious taste of foods that come from local waters. Anthocidaris crassispina, which are sea urchins with a strong sweetness, and large red caviar with an irresistible taste which bursts out when you bite them, are both from Sanriku. The bowl with these 2 local seafood favorites is also beautiful. It is served with vegetable salad and wakame seaweed miso soup. Matsushima Anago-don (rice served in a bowl topped with congers) is also popular but it is limited to only 20 plates a day.

Many kinds of fresh seafood are displayed in the showcase. Sashimi (sliced raw fish) is provided during dinner time, adding to lunch menu items such as meals served in a bowl.

Santori Chaya
24-1, Aza-senzui, Matsushima-machi, Miyagi-gun
TEL:022-353-2622
Open: 11:30 - 15:00, 17:00 - 21:00
Closed: Wednesday