The golden ratio of broth and egg

creates this smooth texture.

Yosso Honten

Chawanmushi (756 yen) is a classic menu item loved by customers since the establishment of this restaurant in 1866. The ratio of egg and broth made from bonito and kombu (seaweed) creates this smooth texture. 10 ingredients such as congers, bamboo shoots, shrimps and kamaboko fish paste in the dish satisfies your stomach.

Mushizushi (steamed sushi) (594 yen) is vinegared rice with chopped burdock root and a cake of ground fish topped with strips of thin omelet and congers grilled with a sweet sauce. A set with Chawanmushi (1,350 yen) is also popular.

The facade is decorated with lanterns. This is a restaurant established in 1866, which was named after the founder, Yoshida Sokichinobutake.

Yosso Honten
8-9, Hama-machi, Nagasaki
TEL: 095-821-0001
Open: 11:00 - 21:00 (L.O.20:00)
Closed: The 2nd Tuesday of the month