Enjoy rice koji sweets
at a tasteful storehouse♡
A guest house built like a community space
where people can enjoy talking about their trip.
Experience the best rice,
carefully selected and prepared by the owner.
Have more than a mouthful!
A local specialty of Niigata, Tarekatsudon,
loved since the early Showa period.
Springy dumplings and crisp ingredients
creates a unique contrast of textures
Be allured by the rich and springy taste
of northern shrimp♡
Seasonal fruit and vegetables are kneaded
intorice-flour chiffon cakes.
A taste of Niigata made by traditional methods with ingredients produced in the prefecture
is realized through the careful work of craftsmen.
Taste surprisingly large cuts of truly excellent sashimi
with high-quality sake from Yamagata.
Lightly cook the excellent, perfectly marbled Yamagata beef
in boiling water, and enjoy!
A combination of mochi rice cakes and natto, fermented soybeans,
is a classic home-cooked food much loved in Yamagata.
Imoni, a stew of taro, meat, and other ingredients, is a “soul food” of Yamagata and representative of the local cuisine.
It is audaciously reimagined with curry and buckwheat noodles.
A simple local snack of
simmered balls of konnyaku on skewers.
Delicious parfaits topped with fresh fruit that
you can taste only in “the kingdom of fruit”