Discover surprising local charms!
Looking for “Made in Yamagata.”
The taste that warms
your body and soul in winter in Yamagata.
Go to Zao to view the splendid frost-covered trees
created by miracles of mother nature
ONE-DAY TRIPPER ONE MORE
Feel the skilled woodworking techniques of craftsmen
who have inherited this tradition.
Experience “only in Yamagata” styles of clothing, food, and shelter
all in a tasty space.
Taste surprisingly large cuts of truly excellent sashimi
with high-quality sake from Yamagata.
100 years of careful manufacturing of wine
in a kingdom of fruit, Yamagata.
The shop owners’
hand-made original goods are imbued with a love of nature.
A café, a shop, and a gallery are gathered in one place
to send out fresh creativeness from Yamagata.
Lightly cook the excellent, perfectly marbled Yamagata beef
in boiling water, and enjoy!
A combination of mochi rice cakes and natto, fermented soybeans,
is a classic home-cooked food much loved in Yamagata.
Imoni, a stew of taro, meat, and other ingredients, is a “soul food” of Yamagata and representative of the local cuisine.
It is audaciously reimagined with curry and buckwheat noodles.
A simple local snack of
simmered balls of konnyaku on skewers.
Delicious parfaits topped with fresh fruit that
you can taste only in “the kingdom of fruit”
A sweet potato confection with a robust but sweet taste
is put between fluffy pancakes.