Unique to Hakata’s cuisine, the popular “chicken boiled plain” features clear golden soup.


Unlike the usual whitish chicken boiled plain, this chicken boiled plain specialty restaurant serves them with clear soup. For “chicken boiled plain”, start by tasting the soup, then taste the legs, then breast, wing, meat balls, and finally the vegetables to enjoy the difference in flavors. Don’t worry if you’re unfamiliar with this type of dining, staff will serve each dish for you.

Chicken boiled plain (2800 yen per person, photo is the serving size for two) Only freshly slaughtered chicken from that morning is used and the carefully prepared boiled broth has no smell and a concentrated taste. Every time an ingredient is added, the taste of the soup’s broth changes, so you’ll never get tired of it until you’ve finished the dish. Add rice for porridge or somen noodles to get every last drop of soup.

The first sight of the restaurant is luxurious like a Japanese inn, and the inside is amazingly calm. Chicken boiled plain will be prepared and served by staff throughout the meal so you can relax and spend time talking with your friends and family. Advance booking is recommended. *When ordering chicken boiled plain, it is necessary to order an amount for at least the number of people at the table.

1-8-14, Ohtemon, Chuo-ku, Fukuoka
TEL: 092-726-0012
Open: 12:00〜22:00 (Entry by 20:30, L.O.21:30)
Closed: Sunday *Open if the next Monday is a national holiday, and closed on Monday.
*When ordering chicken boiled plain, it is necessary to order the amount for at least the number of persons at the table.