PEACH LIVE

A dish that you can eat only in the Doto area,
a hamburger made from Japanese deer meat.

Michinoeki Mashuonsen

Ezoshika burger (450 yen). High-protein and low-calorie Japanese deer leg is used in the patty. A special demiglace sauce made by stewing several vegetables, and fresh vegetables, such as locally-produced greens and tomato slices, complete the sandwich. The soft buns are specially ordered from a popular bakery in Kushiro, Pan Marche. Lavishly using the best ingredients, it tastes healthy without a gamey smell.

Find the counter with a shop curtain of “エゾシカバーガー(Ezoshika burger)” to order.

Check out some popular specialties from Teshikaga-cho. Find your favorite local products to bring home.

You can also purchase greens grown with hot spring water (the same ones used on the hamburger) and other fresh vegetables.

There is a spacious place with benches and tables outside. You can relax and eat your food under the blue sky.

Michinoeki Mashuonsen
3-5-5, Yunoshima, Teshikaga-cho, Kawakami, Hokkaido
TEL: 015-482-2500
Open: 8:00 - 18:00 (9:00 - 17:00 from November to April)
Open throughout the yearhttp://www.masyuko.or.jp/michinoeki/