PEACH LIVE

PEACH LIVE

The specialty of the house is the char-grilled chicken leg, which superbly showcases the flavor of locally-produced chicken.

Suisen

This Yakitori house uses only fresh local chicken processed that morning, attracting many gastronomes. Among the menu options, their specialty is Momoyaki (grilled chicken leg). They use a local brand of chicken, Miyazaki Jitokko, and the tempting aroma is produced by grilling using high-quality charcoal. Seasoned simply with salt and pepper, it goes perfectly with their selection of around 100 varieties of shochu spirits.

Momoyaki (grilled chicken leg) (1,450 yen). The soft and juicy flavor found only in the local brand of chicken spreads in your mouth, followed by the savory aroma of the chicken roasted with bincho charcoal.

Suisen
1-68, Nishiki-cho, Miyazaki
TEL: 0985-23-1588
Open: 5:00 PM - 11:00 PM
Closed: No scheduled holidayshttp://www.jidori-suisen.com