Enjoy French food that uses local ingredients
while viewing the exquisite scenery.
A classic soul food of Kushiro
that you can eat hot to the last mouthful.
Fresh seafood brought directly from Kushiro Port
are boldly and brilliantly arranged on a bowl of rice.
Gentle tasting, hand-made ice cream
made from the bounty of the land.
A dish that you can eat only in the Doto area,
a hamburger made from Japanese deer meat.
A creative menu from an established restaurant,
which forms soba noodles to resemble the shape of sushi.
Crispy fried pond smelts
are arranged on a donburi bowl.
A café where time passes slowly,
reflecting the character of the owner.
A long line of people forms at the night market!
A noted tempura specialty store of Sakai.
Taste excellent sweets for tea in a town
where the culture of chanoyu (tea ceremony) was born.
The taste of a representative long-established store of Sakai,
which was also loved by notable people throughout history.
A noted sweet which has been sold
since it first became famous through Sennorikyu, more than 470 years ago.
The aroma of cinnamon and bean jam spreads
after your mouth feels the fluffy texture.
For tasting a one-and-only rice
made from the recipe of a rice cooking hermit.
Enjoy the savory aroma of
hakozushi (sushi formed by pressing in a box) from Sakai loved by local people.